Zesty Grilled Chicken Kabobs

Wow, I am feeling really good because this is my first food post. Last night for dinner, I made some really tasty chicken kabobs. I mean they were so good that the baby even ate some and might I say she is a really picky eater. I also got a thumbs up from Marty (that's the husband). Now for the ingredients:

2lbs of Chicken breast
Now these below are just an approximate guess
3/4tbsp cumin
3/4tbsp ground pepper
3/4tbsp sea salt
3/4tbsp chili powder
3/4tbsp garlic powder
EVOO- for all of you who don't know what that is; Extra Virgin Olive Oil
Rosemary garlic seasoning
Yellow, green or red peppers
Squash
small potatoes
5 metal skewers

1)Cut your chicken breast into large cubes, then on a separate cutting board cut all of your veggies.

2)Put into a small bowl your cumin, ground pepper, sea salt, chili powder and garlic powder. Then mix together with a fork so all the spices are incorporated well.

3)Now mix your cubed chicken with the dry ingredients above and drizzle in the EVOO then toss and in another bowl mix your veggies and potatoes with the Rosemary garlic seasoning and drizzle in the EVOO and toss as well.

4)Now let the Chicken sit in the marinade for about 1hr. So they can be nice and tender when it is time to grill

5)After the chicken is done marinading, the fun part begins: putting it all on the skewers

This is how we did it (Courtney loved helping me do this part)

Make sure your grill is nice and hot. Place the kabobs on the grill for 4-6mins then come back and give them a 1/4 turn. Keep doing that until the chicken is about 160 degrees in the inside.

Then serve and let your family bask in your awesomeness.

They absolutely loved this meal.

Courtney's face says it all.